Sunday, March 18, 2007

Ruthie’s GFCF Buns

We had these at the JR/SR Banquet and they were wonderful so I thought I would post the recipe. Featherlight Rice Flour Mix (Brown) 3 Cups
Xanthan Gum 2 tsp.
Egg Replacer (optional) 2 tsp.
Unflavored gelatin 2 tsp.
Baking Powder 1 T.
Salt 1 tsp.
Sugar 3 T.
Warm water 2 cups
Dry yeast granules 2 ¼ tsp.
Dough Enhancer or vinegar 1 ½ tsp.
Eggs 2
Vegetable Oil 4 T.

Place 12 – 13 muffin rings on cookie sheets.

Mix all dry ingredients. Mix all wet ingredients.
Mix together well. Let rise. Bake at 375* for 20 – 25 minutes.

First spray your tart pans, or rings (I've used foil rings with masking tape for large buns).

Ruthie taught me to turn the oven on to the lowest temp. (mine is 170*) possible, preheat it, then shut off the oven and open the oven door for a few minutes, while your mixing.

Do the mixing. Put the dough in tart pans or baking rings, then into the warm oven. Close the oven door. If you have a double oven, let them rise in one oven, and after 10 minutes, preheat your second oven to do the baking in.

These buns need to rise about 10 - 15 minutes, then remove them from the oven and pre-heat again to 350. They rise more while baking. When the oven has preheated again, put in the buns.

Since the pans I use are coated, I bake them at 350* for about 23 minutes.

These mix in about 20 minutes, rise and go to oven in about 20 minutes, then bake for 20- 25 minutes. It may take longer the first 3 times you make them, then your time really goes down.

These travel really well. We had them stay in good shape on a driving trip to San Antonio; in and out of the hotel and the van, they didn't get crumbly.Hope you enjoy them like we do. ~ Tammy


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