GFCF graduation table Class of 2006

This was the GFCF graduation table for the class of 2006. We had 28 gluten sensitive people come through our line. We experienced one goof up...the meat got put on cutting boards that were not deicated to gfcf food (although clean) and I made the decision to use it anyway...8 of us had reactions that we know of. At least 10 of the people didn't eat the meat. It was a learning experience and we will be more diligent next year. We prepared most of the stuff in a 100% gfcf kitchen. Other than our experience with the meat it was a successful endeavor. We will know better next time.