Sunday, April 17, 2005

Jr/Sr Banquet

We had a wonderful time at the Jr/Sr Banquet! The chef made gfcf food for the 8 of us who needed it and it was great. He made us chicken breasts sauteed in olive oil and salt and pepper, potato wedges, green beans with carrots lightly sauteed and a salad. Tammy brought gfcf rolls (the recipe is below) and I brought a carrot cake by Namaste and used a cream cheese frosting by Pillsbury (also listed below). One of the juniors, Matt brought a chocolate cake for the after party and others brought some gfcf snacks that were put on a table just for the kids on a gf diet. This was such a blessing and made us feel more "normal".


Post a Comment

Subscribe to Post Comments [Atom]

<< Home